Name: Aglio olio with crispy pancetta, roast tomato and green beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 150g Pancetta, chopped; 2 tbsp Olive oil; 2 cups Breadcrumbs; 8 Tomatoes, top cut off; 6 cloves Garlic; 4 tbsp Parsley, chopped; 4 tbsp Olive oil; 400g Pasta (tagliatelle); 200g Green beans; 1/2 cup Reserved pasta water; 6 tbsp Extra virgin olive oil; 4 cloves garlic, sliced